| Module code | FST 700 |
| Qualification | Postgraduate |
| Faculty | Faculty of Natural and Agricultural Sciences |
| Module content | Lectures and assignments: Research methodology. Literature study and seminar presentations on topics in Food Science and/or Technology. The candidate must also pass an oral examination at the end of the module. |
| Module credits | 15.00 |
| NQF Level | 08 |
| Programmes | |
| Prerequisites | No prerequisites. |
| Contact time | 1 day seminar in semester 2, 1 workshop of 5 days in semester 1 |
| Language of tuition | Module is presented in English |
| Department | Consumer and Food Sciences |
| Period of presentation | Year |
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